In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour batter into the prepared dish and bake for 20–25 minutes, until golden brown and a toothpick comes out clean.
Serving Suggestion:
Scoop a generous portion of soup beans into a bowl and serve with warm cornbread on the side. For extra indulgence, add a pat of butter on the cornbread and a sprinkle of shredded cheese over the beans.
This combination of soup beans and cornbread is a timeless comfort food that brings warmth, flavor, and nostalgia to every table. It’s simple, wholesome, and deeply satisfying—a recipe that proves good food
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