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Sour Cream Rhubarb Coffee Cake
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper.
Step 2: Prepare the Streusel Topping
In a small bowl, combine the brown sugar, flour, cinnamon, and cold butter cubes. Use your fingers or a pastry cutter to work the mixture into coarse crumbs. Set aside.
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