Southern Fried Chicken Batter – Crispy, Juicy & Classic
Hamada, this is a beautiful ode to comfort cooking! Your recipe nails the balance between well-seasoned crust and succulent meat, and the detailed techniques you’ve laid out—like double-coating, resting, and temperature control—are the exact kind of precision Southern fried chicken demands.
🔍 Ingredient Highlights
- Eggs + milk: Tenderizes and helps flour adhere
- Paprika & poultry seasoning: Deep flavor and warmth
- Garlic salt & black pepper: Classic savory kick
- Flour: Crisp, golden coating base
- Optional tweaks: Cayenne for fire, buttermilk for tang, herbs for depth
Instructions:
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