Ingredients
For the Meatloaf:
Ground beef (80/20 blend) – 2 lbs
Breadcrumbs – 1 cup
Onion, finely chopped – 1 medium
Garlic, minced – 2 cloves
Milk – 1/4 cup
Large eggs – 2
Worcestershire sauce – 1 tablespoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Dried thyme – 1/2 teaspoon
Dried oregano – 1/2 teaspoon
Smoked paprika – 1/2 teaspoon
For the Glaze:
Ketchup – 1/2 cup
Brown sugar – 2 tablespoons
Dijon mustard – 1 tablespoon
Apple cider vinegar – 1 tablespoon
Instructions
Preheat the Oven:
Set your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
Combine the Meatloaf Ingredients:
In a large bowl, gently mix the ground beef, breadcrumbs, chopped onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, thyme, oregano, and smoked paprika until just combined—avoid overmixing.
Shape the Loaf:
Place the mixture into your prepared pan and form it into a loaf shape.
Make the Glaze:
In a small bowl, stir together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar until smooth.
Add Glaze and Bake:
Spread half of the glaze over the top of the loaf. Bake for 1 hour. Then brush on the remaining glaze and return to the oven for another 15–20 minutes, or until the internal temperature reads 160°F (71°C).
Rest Before Slicing:
Let the meatloaf sit for 10 minutes before cutting to help it hold together when serving.
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