Bake
Spread the coated biscuit pieces evenly in the baking dish. Bake for 18–22 minutes, or until golden brown and cooked through.
Finish & Serve
Let cool slightly. Dust with powdered sugar or drizzle with icing if desired. Serve warm for best flavor.
Serving Ideas
Pair with coffee or hot chocolate
Serve with cream cheese or vanilla glaze
Add to brunch spreads or holiday tables
Perfect grab-and-go potluck treat
Tips for Extra Flavor
Add a pinch of nutmeg for warmth
Toss in chopped pecans for a Southern twist
Drizzle with honey butter for extra indulgence
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