1 lb breakfast sausage (mild, hot, or sage-flavored)
Optional: sliced cheddar or American cheese
Remember It Later
This recipe! Pin it to your favorite board NOW!
Pin
Step-by-Step Instructions
1. Bake the Biscuits
Start with the oven at 425°F (220°C).
In a mixing bowl, combine flour with the other dry ingredients.
Incorporate the butter until the mixture resembles coarse crumbs.
Add buttermilk, mixing until the dough barely comes together, then proceed.
Transfer the mixture to a floured surface, make a few folds, then roll out to an inch thick.
Cut out with a biscuit cutter, and arrange on a sheet.
Let them bake until golden brown, for 12–15 minutes.
2. Prepare the Sausage
Form sausage patties a little larger than the biscuits.
In medium heat, cook for 3–4 minutes on each side, and until brown.
Let the drippings run off on paper towels.
3. Put the Biscuits Together
Take the biscuits and cut them evenly in two.
Why You’ll Love This Recipe
Fast Preparation: You can make fresh biscuits and sausage in less than 30 minutes.
Comfort Food: Piles of breakfast that the whole family can appreciate.
Adaptable: For the ideal sandwich, include cheese, eggs, or your favorite gravy.
Homemade: It beats takeout because it’s warm, flaky, and made with your choice of ingredients.
Tips for Success
Cold butter is crucial for the ultimate biscuit flakiness.
Visibly soft, gentle, and layered biscuits are achieved without overmixing.
Always make the sausage patties slightly bigger than the biscuits– they shrink as they cook.
For convenient weekday breakfasts, freeze the extra baked biscuits.
Pinterest
ADVERTISEMENT
