For a complete Southern feast, add mashed sweet potatoes or a slice of ham.
Variations to Try
Vegetarian version: Skip the meat and add smoked paprika or liquid smoke for flavor.
Spicy kick: Add crushed red pepper or a splash of hot sauce.
Garlic infusion: Sauté extra garlic before simmering for a richer aroma.
Final Thoughts
Southern-style collard greens are a comforting, flavorful, and healthy dish that brings people together. Easy to prepare, full of character, and deeply rooted in tradition, they’re the perfect way to bring a taste of the South to your table.
ADVERTISEMENT
