Southern-Style Potato Salad: Creamy, Tangy, and Packed with Flavor

Southern-Style Potato Salad: Creamy, Tangy, and Packed with Flavor

If you want a side dish that truly embodies Southern comfort food, this Southern-style potato salad is a must-have. Velvety and rich with just the right amount of tang, it’s seasoned simply yet boldly to create a crowd-pleaser. Perfect for backyard cookouts, family gatherings, or casual picnics, this hearty salad brings people together and makes every meal feel a little more special.

Ingredients:
5 to 6 medium potatoes, peeled and diced into even cubes

4 large hard-boiled eggs, chopped into small pieces

¼ cup green onions (scallions), thinly sliced for a touch of freshness

¼ cup sweet pickles, finely diced (or use dill pickles for a more pronounced tang)

¼ cup creamy mayonnaise, which binds everything with richness

1 teaspoon yellow mustard for a subtle kick and classic Southern flavor

½ teaspoon celery seeds to add an earthy note

Salt and freshly ground black pepper, to taste

How to Make It:

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