Mix pecans, brown sugar, flour, and melted butter until crumbly. Sprinkle evenly over the filling.
Bake
Bake at 350°F (175°C) for 30–35 minutes, or until the topping is golden and the casserole is set.
Tips for the Best Sweet Potato Casserole
Use fresh sweet potatoes instead of canned for richer flavor.
Adjust sugar to your preferred sweetness.
Add marshmallows for a classic variation.
Make ahead and reheat before serving.
Serving Suggestions
Serve warm as a side dish with roasted turkey, ham, or fried chicken. It also works beautifully as a dessert thanks to its sweet, comforting flavors.
Final Thoughts
Southern Sweet Potato Casserole is more than just a dish—it’s a tradition passed down through generations. Creamy, sweet, and topped with a buttery crunch, it’s the kind of comfort food that brings everyone back for seconds.
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