The first time I made this sandwich I was skeptical but after one gooey bite my family begged for it again It is always a favorite during movie nights or when my husband wants something totally over the top for dinner
Ingredients
- Soft Italian bread: The right bread is key Use bakery fresh slices that are not too thin or they will fall apart
- Butter: Adds flavor and crisps the bread Choose real butter for the best taste and golden crust
- Fresh basil: Chopped basil brings brightness that balances out all the cheese
- Fresh garlic: Do not skip this Use fresh minced cloves for punchy Italian flavor
- Parmesan cheese: Grated on the outside of the bread forms a salty crispy crust Use real Parmigiano Reggiano if you can
- Prepared Bolognese sauce: Any meaty tomato sauce works Make sure it is thick and hearty or your sandwich may get soggy
- Angel hair pasta: Light and delicate strands that nestle perfectly into the filling Avoid overcooking so the noodles do not become mushy
- Fresh mozzarella cheese: These creamy slices melt beautifully and create that perfect cheese pull
Step-by-Step Instructions
- Mix the Garlic Butter:
- Combine the softened butter chopped basil minced garlic and Parmesan cheese in a small bowl Mash together until everything is evenly mixed and fragrant This will be spread on the bread for flavor and crispiness
- Cook the Pasta:
- Bring a pot of heavily salted water to a rolling boil Add the angel hair pasta and stir to prevent sticking Cook just until al dente usually about two to three minutes immediately drain thoroughly so there is no excess water
- Prepare the Spaghetti Filling:
- Transfer your hot drained pasta to a medium bowl Pour in the Bolognese sauce and toss with tongs until all the noodles are well coated Taste and add salt if needed
- Assemble the Sandwich:
- Take two bread slices Cover one side of each with the garlic butter mixture Press half of the Parmesan gently into each buttered side Place one slice butterside down then lay on three slices of mozzarella Spoon all of the saucy pasta on top Add the last mozzarella slices then top with the other bread slice butter side facing up
- Grill the Sandwich:
- Heat a nonstick skillet over mediumlow heat Place the sandwich in the pan cover with a lid Cook undisturbed for five to six minutes until the bottom is crisp golden and the cheese is starting to melt Flip gently cover again and cook the other side until the outside is golden brown and everything inside is bubbly
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