1. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, and sauté until the onion is translucent.
2. Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer the sauce for 20-30 minutes, stirring occasionally to allow the flavors to meld.
3. Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain the pasta and set aside.
4. Serve the spaghetti topped with the beef sauce and garnish with grated Parmesan cheese. Add a sprinkle of red pepper flakes and fresh basil leaves for extra flavor, if desired.
Enjoy your homemade spaghetti with ground beef sauce hot and fresh!
Expert Tips for Success
– For a richer sauce, you can add a splash of red wine or beef broth while simmering the beef mixture.
– To enhance the flavors, consider incorporating a mix of ground beef and Italian sausage in the sauce.
– Don’t forget to season the pasta cooking water generously with salt to infuse flavor into the spaghetti.
– Fresh herbs like parsley or thyme can elevate the taste of the dish when added just before serving.
Variations and Substitutions
Feel free to experiment with the recipe by trying these variations:
– Substitute ground turkey or chicken for the beef for a lighter version of the sauce.
– Add diced carrots, bell peppers, or mushrooms to the sauce for extra vegetables and flavor.
– Use whole wheat or gluten-free pasta for a healthier twist on the classic recipe.
– If you prefer a creamier sauce, stir in a bit of heavy cream or cream cheese at the end of cooking.
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