A decadent dessert that combines silky chocolate mousse with fresh, vibrant fruits for a perfectly balanced bite. Elegant enough for special occasions but simple enough to make at home, this pavé will impress every guest at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Coarsely chopped dark chocolate | 200 g |
| Heavy cream | 1/2 cup (for ganache) + extra for whipping |
| Unsalted butter | 2 tablespoons |
| Sweetener (sugar, honey, or alternative) | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Chocolate shavings or cocoa powder (for decoration) | As needed |
| Fresh fruits (kiwis, raspberries, blueberries, strawberries), thinly sliced | As needed |
Instructions
see next page
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