In a large bowl, combine the pineapple, cucumber, jalapeño, red onion, and cilantro.
In a small bowl, whisk together lime juice, honey or maple syrup, olive oil, salt, black pepper, and red pepper flakes.
Pour the dressing over the salad and toss gently to coat.
Sprinkle crumbled feta over the top before serving.
Chill for 10–15 minutes before serving for the best flavor.
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Serving and Storage Tips
Best served chilled as a side dish with grilled meats or tacos.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Stir before serving if made ahead, and add fresh cilantro or extra feta if desired.
Variations
Add diced avocado for creaminess.
Use mango instead of pineapple for a tropical twist.
Replace feta with goat cheese for a softer, tangier flavor.
FAQ
Q: Can I make this salad ahead of time?
A: Yes, but for best texture, add feta and dressing just before serving.
Q: Is it spicy?
A: It has a mild kick. For less heat, remove all jalapeño seeds or skip the pepper flakes.
Servings: 4
Estimated Calories: 120 per serving
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