Add a dipping sauce like marinara, garlic aioli, or yogurt-based dressing
Sprinkle with sesame seeds or parmesan for an extra touch
Tips for Perfect Puff Pastry Squares
Keep pastry cold – Cold pastry ensures maximum puff.
Drain spinach thoroughly – Avoid soggy filling.
Don’t overfill – Too much filling can make the pastry hard to puff properly.
Use egg wash – Gives a professional golden shine.
Experiment with cheese – Feta, Gruyère, or even goat cheese work beautifully.
A Quick, Elegant Snack Everyone Will Love
These Spinach and Cheese Puff Pastry Squares are proof that you don’t need hours in the kitchen to make something delicious and impressive. Flaky, cheesy, and perfectly savory, they’re ideal for parties, brunch, or a simple indulgence at home. One bite, and it’s hard to stop at just one!
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