Evenly divide the spinach and cheese mixture among the pre-baked mushrooms, pressing gently to fill them.
Bake at 375°F (190°C) for 15-20 minutes, until the cheese is melted and slightly golden.
4. Serve & Garnish
Remove from the oven and let cool slightly. Garnish with fresh parsley and serve warm.
Nutritional Information
(Per Serving – Based on 4 Servings)
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