This Spinach and Potato Cake is a hearty and flavorful dish that combines creamy mashed potatoes with sautéed spinach, aromatic garlic, and a hint of nutmeg. Topped with Parmigiano Reggiano and mozzarella, this savory cake is cooked to perfection, offering a crispy golden crust and a creamy, cheesy interior. It’s the perfect side dish or light meal, packed with flavor and texture, and sure to impress anyone at the table.
Preparation, Cook, and Total Times
- Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4-6 servings
Cuisine
This dish is inspired by classic Mediterranean flavors, with potatoes and spinach coming together in a simple yet satisfying cake. The Parmigiano Reggiano and mozzarella bring a rich, cheesy finish to the dish, making it perfect for any meal.
Full List of Ingredients
- 1 kg potatoes
- Salt, to taste
- 300g (10.5 oz) chopped spinach
- Olive oil, for cooking
- 2 cloves of garlic, minced
- Salt and pepper, to taste
- 2 eggs
- 1 tsp nutmeg powder
- 100g (3.5 oz) grated Parmigiano Reggiano
- 100g (3.5 oz) breadcrumbs
- 30 cm metal pan, lined with baking paper
- 100g (3.5 oz) grated mozzarella
Step-by-Step Cooking Directions
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