Spinach and Ricotta Stuffed Ravioli

3. For the filling, mix ricotta, spinach, Parmesan, nutmeg, salt, and pepper in a bowl until well combined.

4. Roll out the pasta dough into thin sheets using a pasta machine or rolling pin.

5. Place small spoonfuls of the filling onto one sheet of pasta, leaving space between each mound.

6. Brush the edges with water, then place another sheet of pasta on top. Press around each mound to seal, ensuring no air is trapped.

7. Cut out the ravioli using a pasta cutter or knife.