Spinach Mushroom Orzo Servings: 4 Ingredients 1 cup orzo pasta 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 8 ounces mushrooms, sliced 4 cups fresh spinach 2 cups vegetable broth 1/4 cup grated Parmesan cheese Salt and pepper to taste continued on next page

Variations & Tips
For a creamier version, you can add a splash of cream or a dollop of mascarpone cheese at the end. If you prefer a bit of heat, a pinch of red pepper flakes can be added with the garlic. You can also swap out the vegetable broth for chicken broth for a different flavor profile. For a gluten-free option, try using gluten-free pasta or rice instead of orzo.