Sprouted Potato and Cheese Gratin: A Rustic, Gourmet and Anti-Waste Dish

Preparation time

• Preparation:  20 minutes

• Cooking time:  50 minutes to 1 hour

• Total:  approximately 1 hour 15 minutes

• Servings:  4 to 6 people

 Ingredients

Here are the ingredients needed for a generous gratin:

• 1.2 kg  sprouted potatoes  (well peeled and free of sprouts)

• 2 cloves of garlic

• 40 g  butter

• 30 cl of  whole liquid cream

• 25 cl of  milk

• 200 g  grated cheese  (Emmental, Comté, Gruyère or a mixture of   cheeses )

• 1 pinch of  grated nutmeg

• Salt and pepper from the mill

• A few sprigs of  fresh thyme  or parsley (optional)

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