šØāš³Ā Quick-Step Cooking Guide
- Sear Steaks: Room temp ā season ā sear 3ā4 mins per side ā baste ā rest under foil
- Prep Shrimp: Dry, coat in Cajun seasoning
- Cook Shrimp: SautĆ© in same pan ā garlic ā cook briefly
- Make Sauce: Deglaze with broth/wine ā add cream & optional Parmesan ā simmer
- Serve: Slice steak, top with sauce & shrimp ā garnish ā enjoy the decadence
š½ļøĀ Tips for Perfection
- UseĀ large shrimp (16ā20 count)Ā for juicy texture
- Donāt clean the panĀ before making sauceāthose browned bits = flavor
- AddĀ chopped parsley, green onions, or a lemon squeezeĀ to brighten
- Pair withĀ garlic mashed potatoesĀ orĀ steamed greensĀ for balance
š§Ā Storage & Reheat
| Store | Up to 3 days in fridge in airtight container |
|---|---|
| Reheat (Stovetop) | Low heat, stir gently, add splash of cream if needed |
| Reheat (Microwave) | 50% power in 30-sec intervals, stir frequently |
ā ļøĀ Not freezer-friendlyĀ due to cream and delicate shrimp texture.
š”Ā FAQs
- Chicken substitute?Ā Yesājust cook to 165Ā°F internal temp
- Spice level?Ā Adjustable with seasoning + red pepper flakes
- Advance prep?Ā Season meats ahead; cook sauce fresh for best texture
