Enjoy a comforting meal of baked chicken thighs atop flavorful rice enriched with beef consomme and French onion soup. This dish features baby portobello mushrooms for earthy depth and a rich sprinkle of Pecorino Romano or Parmesan cheese. Butter infuses the rice and chicken with exceptional taste, while a seasoning blend of garlic, onion powder, and paprika ensures balanced flavor. Minimal prep and easy steps make this ideal for busy nights—simply layer, season, bake, and enjoy a satisfying main course with little fuss.
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