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Sticky rice: Asian chefs’ method of putting an end to this problem

Do you love rice, but it always sticks when cooking in the pan? Don’t worry, we have the solution for you! Here’s how to prevent your rice from sticking to the bottom of the pan or pot and learn to master the art of cooking by following the advice of Monisha Bharadwaj, the famous Indian chef.
How do you prevent rice from sticking?
Cooking rice in a pan

Most people think that cooking rice in boiling water and then draining it is enough for it to cook properly. Great chefs debunk this myth and reveal some of their cooking secrets.

Famous Indian chef Monisha Bharadwaj reveals the steps you need to follow to ensure that rice doesn’t stick to the bottom of the pan or pot you’re cooking it in.

The absorption method

Don’t miss the sequel on the next page

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