Stop buying herbs at the store. Grow these 15 at home all year round

Purchasing fresh herbs from the store can quickly add up, especially if you cook regularly. A small bunch of basil or cilantro can cost anywhere from $2 to $4, and these herbs often wilt before you have the chance to use them all. By contrast, a packet of seeds or a small starter plant can cost less than $5 and provide a continuous supply of herbs for months.

Furthermore, growing your own herbs reduces waste. Instead of buying a whole bunch of parsley when you only need a few sprigs, you can harvest exactly what you need, when you need it. This not only saves money but also helps the environment by reducing food waste and packaging.

To start your indoor herb garden, you’ll need a few basic supplies. First, choose containers with good drainage to prevent waterlogging, which can lead to root rot. Pots with a diameter of 6 to 12 inches are ideal for most herbs. You’ll also need high-quality potting soil, preferably one that’s light and well-draining.