Stop buying herbs at the store. Grow these 15 at home all year round

Sage is a perennial herb with soft, gray-green leaves and a strong, savory flavor. It prefers full sun and well-draining soil, and should be watered sparingly.

Sage is commonly used in stuffing, sausages, and poultry dishes. Its earthy flavor pairs well with rich meats and can be used to infuse butter and oils.

Dill is an annual herb with feathery leaves and a fresh, tangy flavor. It grows best in full sun and should be watered regularly to keep the soil moist.

Dill is a popular choice for pickling and can also be used to flavor salads, soups, and fish dishes. Both the leaves and seeds of the dill plant are edible and flavorful.

Lavender is a fragrant herb known for its calming properties and beautiful purple flowers. It prefers full sun and well-draining soil, and should be watered sparingly to prevent root rot.