Vanilla (pod or extract) 1 pod or 1 teaspoon
For decoration:
Ingredients Quantity
Fresh strawberries 300 g
Gelatin (optional) 1 sheet
Preparation
1.
Prepare the shortcrust pastry:
In a bowl, mix the flour with the sugar and a pinch of salt. Add the cold butter, cut into cubes, and work the mixture with your hands until it resembles sand.
Add the egg and lemon zest, if using, and continue mixing until the mixture is smooth.
see the continuation on the next page
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