Strawberry and Custard Tarts: A Simple and Delicious Dessert Recipe

prevent it from drying out on top.
2. Can I make the shortcrust pastry ahead of time?Yes, you can make the shortcrust pastry ahead of time and refrigerate it for a couple of days. You can also freeze it for later use.
3. Can I use another tart crust?If you don’t want to make shortcrust pastry, you can use a ready-made shortcrust pastry base or a base of crushed biscuits and butter to speed up the preparation.
Conclusion:
These strawberry and custard tarts are a fresh, elegant, and irresistible dessert. With a crunchy base, a soft cream, and sweet strawberries, they’re the perfect dessert for any occasion. Easy to make and beautiful to serve, these tarts are sure to win over your guests! Enjoy!