Want to revisit the Italian classic with a fruity and indulgent twist? Strawberry and white chocolate tiramisu is the perfect combination of fresh red berries and sweet chocolate. Easy to prepare, this chic, summery dessert will delight young and old alike during meals with family or friends. Discover how to make this recipe, which combines simplicity, originality, and delicate flavors.
The essential ingredients for a successful strawberry and white chocolate tiramisu
Ingredients list (serves 6 to 8)
250g mascarpone
300g fresh strawberries
150g white baking chocolate
3 fresh eggs
80g caster sugar
20 to 24 ladyfingers (sponge fingers)
20cl very cold single cream
2 tablespoons lemon juice
1 tablespoon vanilla sugar
A few white chocolate shavings and strawberries for decoration
A little strawberry syrup or strawberry juice to soak the biscuits (optional)
Utensils needed
1 mixing bowl + 2 bowls
1 electric mixer
1 spatula or flexible spatula
1 saucepan for melting the chocolate
1 rectangular mold or individual verrines
1 piping bag (optional)
Strawberry and white chocolate tiramisu preparation: step by step
1: Prepare the Strawberries
Wash, hull, and cut the strawberries into small pieces.
Sprinkle with lemon juice and vanilla sugar.
Refrigerate while you prepare the rest of the ingredients.
2: Melt the white chocolate
Cut the white chocolate into pieces.
Gently melt it in a bain-marie or in the microwave (in 20-second intervals).
Let it cool before incorporating it into the cream.
3: Prepare the white chocolate mascarpone cream
Separate the egg whites from the yolks.
Beat the yolks with the powdered sugar until the mixture whitens.
Add the mascarpone and melted white chocolate, then mix well.
Beat the egg whites until stiff and gently fold them into the mixture.
In another bowl, whisk the very cold single cream until stiff.
Gently fold it into the mascarpone cream.
4: Assembly
Lightly dip the ladyfingers in the strawberry syrup or a light coulis if desired.
Line the bottom of the dish or verrines with a layer of biscuits.
Add a layer of mascarpone and white chocolate cream.
Add a layer of sliced strawberries.
Repeat until all the ingredients are used, finishing with a layer of cream.
5: The Finishing Touch
Cover and refrigerate the tiramisu for at least 6 hours (ideally overnight).
Just before serving, decorate with fresh strawberries and white chocolate shavings.
Tips for enhancing your strawberry and white chocolate tiramisu
Choose ripe but firm strawberries to prevent them from making the dessert soggy.
If making verrines, use a piping bag for a cleaner and more elegant result. For an even more indulgent dessert, you can add a few drops of strawberry liqueur or crème de cassis to the soaking syrup.
Consider varying the flavors by replacing the strawberries with raspberries, or adding a few chopped mint leaves for a touch of freshness.
When to serve this strawberry and white chocolate tiramisu?
This dessert is ideal:
At a summer meal or an outdoor barbecue.
To celebrate a birthday or special event.
In mini-verrines for a chic buffet or Sunday brunch.
A perfect balance between sweetness and freshness
This tiramisu reinvents the classic Italian dessert with originality. The soft and enveloping white chocolate counterbalances the natural acidity of the strawberries. The result: a subtle, light, and addictive balance. This dessert will appeal to tiramisu lovers, but also to those looking for fruity and modern alternatives.
FAQ – Strawberry and White Chocolate Tiramisu
1. Can this tiramisu be made without eggs?
Yes, simply replace the eggs with more whipped cream or use fromage blanc to lighten the texture. There are also vegan mascarpones.
2. How long can this tiramisu be stored?
It will keep for 2 to 3 days in the refrigerator, tightly covered. It’s even better after 24 hours of resting.
3. Can this strawberry tiramisu be frozen?
Freezing is possible, but it can alter the texture of the strawberries. It’s best to eat it fresh to maintain its softness.
4. Can the strawberries be replaced with another fruit?
Absolutely! Raspberries, blueberries, mango, or even pears pair very well with white chocolate.
5. Which white chocolate should I choose for this recipe?
Choose a baking-quality white chocolate, rich in cocoa butter (at least 30%), for perfect melting and flavor.
Conclusion: A dessert as beautiful as it is delicious.
The strawberry and white chocolate tiramisu is
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