Strawberry Cheesecake

Instructions:

1. Preheat Oven:

   • Preheat your oven to 325°F (160°C).

2. Prepare Filling:

   • In a mixing bowl, beat the cream cheese until smooth.

   • Gradually add the sugar, mixing until fully combined.

   • Beat in the eggs, one at a time, then add the vanilla extract. Mix until creamy and smooth.

3. Fill the Crust:

   • Pour the cheesecake filling into the graham cracker crust, spreading it evenly.

4. Bake:

   • Bake for 25–30 minutes, or until the center is almost set (it should jiggle slightly).

   • Turn off the oven, crack the door open, and let it cool inside for 10 minutes to prevent cracking.

5. Chill:

   • Remove from the oven and let it cool completely at room temperature.

   • Refrigerate for at least 4 hours (preferably overnight) to set.

6. Add Strawberry Topping:

   • Before serving, arrange sliced strawberries on top.

   • For extra shine, warm strawberry glaze/jam slightly and drizzle over the strawberries.

7. Serve & Enjoy!

   • Slice and serve chilled.

This recipe is creamy, rich, and perfectly sweet with a fresh strawberry finish! 🍓