Instructions
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
Prepare Dry Ingredients:
In a medium bowl, sift together cake flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar:
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add Wet Ingredients:
Add egg whites one at a time, mixing well after each. Stir in lemon juice, vanilla extract, and Greek yogurt until combined.
Combine Dry and Milk:
Gradually add dry ingredients to wet ingredients, mixing until just combined. Slowly pour in milk while mixing until batter is smooth.
Fold in Strawberries:
Gently fold the chopped strawberries into the batter until evenly distributed.
Bake:
Pour batter into prepared pan and spread evenly. Bake 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack.
Prepare Frosting:
Beat cream cheese and butter until smooth and creamy. Gradually add powdered sugar, mixing well. Stir in lemon juice until desired consistency. Fold in diced strawberries.
Frost Cake:
Spread the strawberry frosting evenly over the cooled cake.
Serve & Store:
Slice and serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Enjoy this refreshing and moist strawberry cake, perfect for birthdays, celebrations, or anytime you want a delicious treat!
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