2. Cream Cheese Filling
-
Beat 8 oz softened cream cheese, ½ cup powdered sugar, and 1 tsp vanilla until smooth.
-
Gently fold in 1 cup whipped cream (or whipped topping).
-
Spread over the crust and chill for 1 hour.
3. Strawberry Glaze
-
Blend 1 cup fresh strawberries with ¼ cup water until smooth.
-
In a saucepan, combine strawberry purée, ¼ cup sugar, 2 tbsp cornstarch, and 1 tbsp lemon juice.
-
Cook over medium heat, stirring constantly, until thickened (~5 minutes). Let cool slightly.
4. Assemble & Chill
-
Arrange 1 ½ cups sliced strawberries over the cream cheese layer.
-
Pour the glaze evenly over the berries.
-
Chill for at least 4 hours (or overnight for best results).
5. Serve & Enjoy!
-
Garnish with whipped cream and fresh strawberries before slicing.
Read more
ADVERTISEMENT
