For the Creamy Filling:

• 8 oz mascarpone cheese, softened
• 1/2 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For Assembly:

• 24 ladyfingers (sponge biscuits)
• 1 pint fresh strawberries, hulled and sliced
• Optional garnish: Fresh mint leaves, additional sliced strawberries, or powdered sugar

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