These stuffed cabbage rolls are comforting, hearty, and perfect for family dinners. Tender cabbage leaves are wrapped around a savory beef and rice filling, then baked in a flavorful tomato sauce and topped with melted cheese.
Preparation Time
Total Time: 1 hour 15 minutes
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients
For the Filling:
8–10 cabbage leaves
1 lb lean ground beef
1 tsp salt
1 1/2 tsp black pepper
1/2 medium onion, finely chopped
1 cup rice (uncooked)
1/2 cup milk
2 cloves garlic, crushed
1 beaten egg
Cheese of your choice (for topping)
For the Sauce:
1 (8 oz) can tomato sauce
1 tbsp brown sugar
2 tbsp ketchup
1 tsp Worcestershire sauce
1/2 tsp lemon juice
Instructions
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