Stuffed Cabbage Rolls on a Vegetable Bed: A Hearty, Comforting Classic with a Twist
Stuffed cabbage rolls are a beloved comfort food that’s been enjoyed for generations across many cultures. Whether you know them as golabki, sarma, or simply stuffed cabbage, this dish is a perfect balance of savory, hearty, and satisfying. What makes this version unique is the addition of a vegetable bed as the base. Instead of the traditional cooking method where the rolls are simmered directly in a sauce, this version gently cooks them on a bed of vegetables, creating a deliciously aromatic and healthy twist. The veggies not only infuse the cabbage rolls with their flavors but also add a wholesome element to the dish.
This hearty, one-pan dish is perfect for a family dinner, special occasion, or meal prep for the week. The stuffed cabbage rolls are tender, juicy, and packed with a savory filling of seasoned meat, rice, and herbs, all nestled atop a bed of colorful vegetables that elevate both the flavor and presentation.
🛒 Ingredients
For the Stuffed Cabbage Rolls:
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1 medium head of cabbage (about 12-14 large leaves)
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1 pound ground beef (or ground turkey for a lighter version)
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1/2 cup cooked rice (use white, brown, or wild rice)
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1/2 onion, finely chopped
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2 cloves garlic, minced
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1 large egg
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1 teaspoon dried thyme
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1 teaspoon paprika
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1 teaspoon dried oregano
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Salt and freshly ground black pepper, to taste
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2 tablespoons tomato paste
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1 tablespoon Worcestershire sauce
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1 tablespoon fresh parsley, chopped (for garnish)
For the Vegetable Bed:
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2 medium carrots, peeled and cut into thick slices
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1 medium zucchini, sliced into rounds
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1 medium onion, sliced into rings
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1 red bell pepper, cut into strips
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2 cloves garlic, smashed
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2 tablespoons olive oil
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1/2 cup vegetable broth (or chicken broth)
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Salt and pepper, to taste
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Fresh herbs (such as rosemary or thyme), optional for extra flavor
For the Tomato Sauce:
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1 (14.5 oz) can crushed tomatoes
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1/2 cup tomato sauce
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1 tablespoon sugar (optional, to balance acidity)
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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1 tablespoon olive oil
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