Instructions
1. Prepare the Mashed Potatoes
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Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain well.
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Mash the potatoes with butter until smooth. Stir in dill, smoked paprika, salt, black pepper, and oregano. Set aside.
2. Make the Beef Filling
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In a skillet over medium heat, brown the ground beef.
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Add onion and garlic, sautéing until soft.
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Stir in bell pepper and tomato, cooking for 5 minutes.
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Mix in tomato paste, then remove from heat and stir in parsley.
3. Assemble the Nests
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Shape the mashed potatoes into round nests, pressing the centers to create wells.
4. Fill & Bake
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Spoon the beef mixture into each nest, then top with shredded mozzarella.
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Bake for 15 minutes or until the cheese is melted and bubbly.
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For extra crispiness, broil for 2-3 minutes at the end.
Serving Suggestions
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Garnish with extra fresh herbs or a dollop of sour cream.
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Pair with a crisp green salad or roasted vegetables.
Enjoy these irresistibly cheesy, savory potato nests—they’re sure to become a family favorite!
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