1 carrot, sliced
1 bell pepper, sliced
300 g cabbage, chopped
3 tbsp ketchup
1 tsp Provençal herbs
1 large tomato, diced
100 g cheese, grated (reserve half for topping)
2 tbsp mayonnaise
2–3 spring onions, chopped
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For the avocado salad:
1 ripe avocado, diced
1 small red onion, finely chopped
2 tomatoes, diced
1 bell pepper, diced
Fresh lettuce leaves
1 tbsp lemon juice
1 tbsp olive or vegetable oil
Salt and black pepper, to taste
Cooking Directions
In a mixing bowl, combine minced meat, 1 raw egg, salt, black pepper, dried garlic powder, parsley, and half of the minced garlic. Mix well until all ingredients are incorporated.
Shape the mixture into 4 equal-sized meatballs. Using your thumb, make a well in the center of each one.
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