Remove the baked dish from the oven, sprinkle with remaining cheese and chopped spring onions. Serve hot with the fresh avocado salad on the side.
Nutrients (per serving, approx.)
Calories: 420 kcal
Protein: 28 g
Carbohydrates: 25 g
Fat: 22 g
Fiber: 4 g
Vitamin C: High (from peppers, cabbage, and salad vegetables)
Calcium: Moderate (from cheese and mayonnaise)
Why You’ll Love This Recipe
This recipe has everything: rich, cheesy meatballs, layers of tender roasted vegetables, and a refreshing side salad that brightens the meal. You’ll love how well the textures and flavors complement each other—savory, hearty, and comforting on one side, crisp and tangy on the other. It’s filling but not heavy, making it perfect for dinner when you want a complete, balanced plate.
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