Serving Suggestions
Pair with mashed potatoes, roasted vegetables, or a fresh green salad.
Serve with a side of creamy garlic sauce or additional honey mustard glaze.
Cooking Tips
Use a meat thermometer to ensure the internal temperature reaches 70°C (160°F) for fully cooked pork.
If the top browns too quickly, tent with foil during the last 30 minutes of baking.
For added flavor, marinate the pork with the seasonings for a few hours before assembling.
Nutritional Benefits
Pork: A good source of protein and essential vitamins.
Peppers: High in vitamin C and antioxidants.
Cheese: Provides calcium and creaminess.
Dietary Information
Contains dairy.
Gluten-free if using gluten-free soy sauce.
Nutritional Facts (Per Serving, Approximate)
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Calories: 420
Protein: 38 g
Fat: 25 g
Carbohydrates: 10 g
Sugar: 5 g
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
A flavorful and tender meatloaf with a cheesy, colorful stuffing.
Perfect for impressing guests or creating a memorable family meal.
The honey mustard glaze adds a tangy-sweet finish.
Conclusion
This Stuffed Pork Neck Meatloaf is a show-stopping dish with its flavorful stuffing, tender pork, and golden glaze. Whether for a holiday table or a special family dinner, it’s a recipe that’s sure to delight everyone at the table. Serve it with your favorite sides for a complete meal!
Frequently Asked Questions
Can I use a different cut of pork?
Yes, pork loin or tenderloin can be used but adjust the cooking time accordingly.
Can I prepare this ahead of time?
Yes, assemble the meatloaf and refrigerate overnight. Bring it to room temperature before cooking.
What cheese works best?
Mozzarella, cheddar, or Gouda are excellent choices.
Can I skip the capers?
Yes, capers are optional and can be omitted or replaced with olives for a similar flavor.
What can I use instead of Dijon mustard?
Yellow mustard or whole-grain mustard works as a substitute.
Can I freeze the meatloaf?
Yes, freeze the cooked meatloaf for up to 2 months. Thaw and reheat before serving.
How do I prevent the stuffing from spilling out?
Roll the pork tightly and secure it well with kitchen twine or toothpicks.
Can I add other vegetables to the stuffing?
Yes, spinach, mushrooms, or zucchini are great additions.
Can I make the glaze spicier?
Add a pinch of chili flakes or sriracha to the glaze for a spicy kick.
What sides pair best with this meatloaf?
Mashed potatoes, steamed vegetables, or rice are excellent accompaniments.
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