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Stuffing Balls

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These Stuffing Balls are a delicious and convenient twist on a holiday classic. With a perfect blend of savory herbs, bread, and moistening broth, they form into individual portions that are crispy on the outside and tender on the inside, making them a fantastic addition to any festive meal.

Stuffing Balls

Ingredients:

Ingredient Quantity
Butter 2 tablespoons
Onion, chopped 1 large
Celery, finely chopped 1 cup
Parsley, chopped ½ cup
Ground sage ½ tablespoon
Dried thyme leaves 1 ½ teaspoons
Kosher salt 1 teaspoon
Black pepper 1 teaspoon
Low-carb bread, toasted and chopped 6 cups
Cornbread stuffing 6 cups
Large egg, slightly beaten 1
Chicken broth 1 can

How To Make Stuffing Balls

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