Such a great recipe! It tastes even better the next day… if you can wait!

2 cups frozen corn, thawed
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk
2 tablespoons butter, melted
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten