Ingredients
8 ounces of pasta shells
1 tablespoon olive oil
1 pound ground beef
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 cup beef broth
8 ounces cream cheese, softened
2 cups shredded provolone cheese
1 tablespoon olive oil
1 pound ground beef
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 cup beef broth
8 ounces cream cheese, softened
2 cups shredded provolone cheese
Directions
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