How to Make It
Heat half of the water until hot (not boiling).
Dissolve the gelatin completely in the hot water.
Add the sweetener and stir well.
Pour in the remaining cold water and mix.
Refrigerate for 2–4 hours until set.
That’s it! You’ll have a light, jiggly dessert that satisfies sweet cravings without sugar overload.
Flavor Variations
Fruit-style: Use sugar-free flavored gelatin
Creamy version: Add a splash of unsweetened almond milk
Frozen treat: Freeze in molds for a popsicle-style dessert
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