5. Roll each chicken cutlet tightly from one end to the other, like a little herb-filled burrito! Secure them with toothpicks or tie them up with kitchen twine to keep everything snug.
6. In a large oven-safe skillet, heat the olive oil over medium heat. Once it’s hot, add the chicken twirls and sear them for about 3-4 minutes on each side until they’re golden brown.
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