Super Soft Vanilla Breakfast Cake: Fluffy, Light, and Perfect for Any Morning

Directions

1️⃣ Preheat oven to 350°F (175°C) Grease or line a 9×9-inch pan with parchment.

2️⃣ Mix dry ingredients In a bowl, whisk together flour, sugar, baking powder, and salt.

3️⃣ Mix wet ingredients In another bowl, whisk milk, oil/butter, eggs, and vanilla until smooth.

4️⃣ Combine Add wet to dry and gently mix until just combined—don’t overmix.

5️⃣ Bake Pour into pan, smooth top. Bake 25–30 mins, or until a toothpick comes out clean.

6️⃣ Cool & Serve Let it cool. Slice and enjoy plain, or dust with powdered sugar, serve with fruit, or drizzle with honey.

🍴 Tips & Variations

• Add lemon zest for brightness
• Fold in mini chocolate chips for a sweet surprise
• Slice and layer with jam for a quick filled treat
• Serve warm with butter or fresh berries

🧊 Storage

• Room temp: Airtight container, up to 3 days
• Fridge: Keeps 5 days
• Freezer: Wrap tightly, store up to 2 months