Directions
1️⃣ Preheat oven to 350°F (175°C) Grease or line a 9×9-inch pan with parchment.
2️⃣ Mix dry ingredients In a bowl, whisk together flour, sugar, baking powder, and salt.
3️⃣ Mix wet ingredients In another bowl, whisk milk, oil/butter, eggs, and vanilla until smooth.
4️⃣ Combine Add wet to dry and gently mix until just combined—don’t overmix.
5️⃣ Bake Pour into pan, smooth top. Bake 25–30 mins, or until a toothpick comes out clean.
6️⃣ Cool & Serve Let it cool. Slice and enjoy plain, or dust with powdered sugar, serve with fruit, or drizzle with honey.
🍴 Tips & Variations
- Add lemon zest for brightness
- Fold in mini chocolate chips for a sweet surprise
- Slice and layer with jam for a quick filled treat
- Serve warm with butter or fresh berries
🧊 Storage
- Room temp: Airtight container, up to 3 days
- Fridge: Keeps 5 days
- Freezer: Wrap tightly, store up to 2 months
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