Sure! Here’s a delicious and mouthwatering article for your Patty Melts with Secret Sauce recipe: Patty Melts with Secret Sauce: The Ultimate Comfort Food When you’re craving a hearty, satisfying meal that combines juicy beef, melty cheese, and toasted bread with a touch of something special, Patty Melts with Secret Sauce are the answer. This classic comfort food elevates the traditional burger to a whole new level. With a gooey blend of Swiss cheese, perfectly seared beef patties, caramelized onions, and the pièce de résistance—the secret sauce—this melt is bound to become a favorite in your recipe rotation. Perfect for lunch, dinner, or anytime you’re craving something indulgent, these Patty Melts with Secret Sauce hit all the right notes of savory, crispy, and creamy. And the secret sauce? Well, that’s the secret to taking this sandwich from good to great. 🧀 Why You’ll Love Patty Melts with Secret Sauce Juicy and flavorful – Tender, perfectly seasoned beef patties, gooey cheese, and crispy toasted bread. Secret sauce magic – This sauce brings an extra layer of richness and tanginess that sets these patty melts apart from the rest. Easy to make – No need to wait for a special occasion; this recipe is quick and simple to prepare any time you want something satisfying. Comfort food at its finest – The perfect combination of everything you love about a burger, grilled cheese, and a classic diner sandwich. 🧂 Ingredients You’ll Need For the Patty Melts: 1 lb ground beef (80/20 mix is ideal for juicy patties) Salt and pepper, to taste 4 slices Swiss cheese (or your cheese of choice) 1 large onion, thinly sliced 4 slices of rye bread (or your preferred bread) 2 tablespoons butter (for toasting) For the Secret Sauce: 1/4 cup mayonnaise 2 tablespoons ketchup 1 tablespoon Dijon mustard 1 tablespoon sweet pickle relish 1 teaspoon garlic powder Salt and pepper to taste 🔪 How to Make Patty Melts with Secret Sauce Make the secret sauce – Start by mixing together the mayonnaise, ketchup, Dijon mustard, sweet pickle relish, garlic powder, salt, and pepper in a small bowl. Stir well until everything is combined into a smooth, creamy sauce. Set aside to let the flavors meld. Caramelize the onions – In a skillet, melt a tablespoon of butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they turn golden brown and caramelized—about 15 minutes. Set them aside. Cook the patties – Season the ground beef with salt and pepper, then form it into 4 equal-sized patties. In the same skillet, add a bit more butter and cook the patties over medium-high heat for about 3-4 minutes per side, or until cooked to your desired doneness. Add a slice of Swiss cheese to each patty about 1 minute before the patties are done cooking to allow it to melt.