Surf & Turf Pasta: Steak, Shrimp, and Creamy Alfredo Fettuccine

Instructions

1. Cook the Pasta:
• Boil fettuccine in salted water until al dente. Drain and set aside.

2. Sear the Steak & Shrimp:
• Season steak and shrimp with salt and black pepper.
• In a skillet, heat olive oil over medium-high heat.
• Sear steak bites for 3–4 minutes until browned and cooked to your liking. Remove and set aside.
• In the same skillet, cook shrimp for 1–2 minutes per side until pink and cooked through. Remove.

3. Make the Alfredo Sauce:
• In the same skillet, melt butter and add minced garlic. Sauté for 1 minute.
• Pour in heavy cream and bring to a gentle simmer.
• Stir in parmesan cheese until melted and sauce is creamy.

4. Combine & Serve:
• Toss cooked pasta in the Alfredo sauce until fully coated.
• Top with seared steak bites and shrimp.
• Garnish with fresh parsley.

Pro Tip