Surprisingly even the most choosy eaters love this delectable meal

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

Combine both types of corn and cream cheese in a large mixing bowl. Stir until well mixed.

Add the melted butter and sour cream to the corn mixture, stirring to combine.

Next, fold in the Jiffy Corn Muffin mix until just mixed, then season with salt and pepper.

Transfer the corn mixture into the greased baking dish. Sprinkle the top evenly with shredded cheddar cheese.

Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and the edges are bubbly.

Remove from oven and let it stand for at least 5 minutes before serving to allow it to set.