Experience vibrant flavors with these sweet and sour meatballs, tossed with colorful bell peppers, onions, and juicy pineapple. A quick stir-fry brings everything together in a glossy, tangy sauce with a hint of Chinese five spice. Serve with steamed rice, and enjoy a delightful blend of savory and fruity notes in every bite. This dish offers a perfect balance between sweetness and sharpness, perfect for a satisfying lunch or dinner.
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