Instructions

Step 1: Prepare Your Ingredients

1. Pat the chicken thighs dry with paper towels to remove excess moisture. Season lightly with salt and pepper.
2. In a mixing bowl, whisk together the crushed pineapple (including juice), soy sauce, brown sugar, ketchup, garlic powder, onion powder, and ginger until well combined.

Step 2: Assemble the Crockpot

1. Place the seasoned chicken thighs in the bottom of your slow cooker.
2. Pour the pineapple mixture evenly over the chicken, ensuring all pieces are coated.
3. If desired, add sliced red bell peppers, onions, or jalapeños for extra color and flavor.