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Sweet Potato Cheesecake Squares
Instructions:
Directions:
Prepare the Crust:
Preheat the oven:
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
Make the crust:
In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan.
Bake the crust:
Bake the crust for 8-10 minutes, then set aside to cool slightly.
Prepare the Sweet Potato Cheesecake Layer:
Beat the cream cheese:
In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add the sweet potatoes:
Mix in the mashed sweet potatoes, eggs, vanilla extract, cinnamon, nutmeg, ginger, and allspice. Beat until the mixture is smooth and fully combined.
